Zuo Gui Wan grams

Name: Zuo Gui Wan grams
Brand: Treasure of the East - Formulas
SKU: TOTE_BL415
Price: 47.80 USD
Availability: InStock

$47.80

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Brand: Treasure of the East - Formulas

Availability: In Stock

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Glucose Support: Blood Sugar

DESCRIPTION
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Treasure of the East - Formulas Zuo Gui Wan grams

Treasures of the East Zuo Gui Wan

Zuo Gui Wan, also known as Cyathula & Rehmannia Formula is used for the patterns Yin deficiency and Kidney deficiency.

Product Code:

1250

Name:

Zuo Gui Wan

Alternate Name:

Cyathula & Rehmannia Formula

Wade Giles Name:

Chuo-Kuei-Wan

Japanese Name:

Unit Size:

100 gm.

Vendor:

Treasures of the East

Manufacturing Process:

water decocted concentrate(5:1)

Serving Size:

1-2 grams : 2-3X/day

Materia Medica Categories

Chapter:	Tonify Qi, Blood, Yin & Yang
Section:	Tonify & Nourish the Yin

Symptoms

Western Signs, Symptoms & Disease Categories

Dizziness
Pain-Low Back
Eyes-Vision Problems
Insomnia
Eyes-Dry
Mouth-Dry
Knees-Weak
Sweating-Night
Sweating-Night
Legs-Weak
Memory-Poor
Sweating-Spontaneous
Ears-Hearing Loss
Back(Lower)-Weakness
Seminal Emissions
Seminal efflux
Heat-Internal
Pain-Knee
Throat-Dry
Sleep-Poor
Vision-Dizziness
Pain-Back
Thirst-Desire to Drink

Chinese Patterns

Yin-Deficient
Kidney-Deficient

Tongue Signs

Red
Shiny
Coating-Scant

Pulse Signs

Fine
Rapid

Contraindications

None Listed

Ingredients

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch which contains maltodextrin, are used as excipients.

Pin Yin	Common Name	Percentage
Shu Di Huang	Rehmannia (Cooked)	23.00%
Shan Yao	Dioscorea	11.40%
Gou Qi Zi	Lycium Fruit	11.40%
Gui Ban	Testudinis	11.40%
Tu Si Zi	Cuscuta Seed	11.40%
Shan Zhu Yu	Cornus	11.40%
Lu Jiao	Cervi Degelatinatum Cornu	11.40%
Niu Xi (Chuan)	Cyathula Root	8.60%

Properties

Channels

Kidney (40.3%)
Liver (36.5%)
Heart (11.4%)
Lung (7.5%)
Spleen (3.8%)

Properties

Slightly Warm (45.8%)
Neutral (42.8%)
Cold (11.4%)

Tastes

Sweet (72.9%)
Sour (11.4%)
Salty (5.7%)
Acrid (5.7%)
Bitter (4.3%)

Reference

Maciocia, Giovanni. The Foundations of Chinese Medicine: A Comprehensive Text.Seattle, WA: Eastland Press, Inc. 2009. Print.

Bensky, D., Barolet, R. Formulas & Strategies Seattle, WA: Eastland Press, Inc 1990. Print

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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