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Home Chinese Herbs Formulas Classics Dang Gui Si Ni Tang grams Home Chinese Herbs Formulas Classics Dang Gui Si Ni Tang grams
Dang Gui Si Ni Tang grams

Dang Gui Si Ni Tang grams

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Treasure of the East - Formulas Dang Gui Si Ni Tang grams

Manufacturer: Treasures of the East

Product Information

Product Code: 3530
Name: Dang Gui Si Ni Tang
Alternate Name: Tangkuei & Jujube Combination
Wade Giles Name: Tang-Kuei-Szu-Ni-Tang
Japanese Name:  
Unit Size: 100 gm.
Vendor: Treasures of the East
Manufacturing Process: water decocted concentrate(5:1)
Serving Size: 1-2 grams : 2-3X/day
Materia Medica Categories
Chapter: Warm Interior Cold
Section: Warm the Channels and Disperse Cold

Symptoms

Western Signs, Symptoms & Disease Categories
  • Pain-Low Back
  • Nephritis
  • Reynaud's Disease
  • supports fertility
  • Menses-Painful
  • Pain-Abdominal
  • Uterus-Prolapsed
  • abnormal blood function
  • Lumbago
  • Muscle-Spasms
  • Beriberi
  • Limbs-Cold (Chronic)
  • Extremities-Cold
  • Frostbite
  • Intestinal Colic
  • Genitals-Retraction
  • Pain-Hip
  • Pain-Foot
  • Pain-Leg
  • Postpartum-blood stasis
  • Pain-Scrotum
  • Phlebitis
  • Chilblain
  • Pain-Ear
  • Ears-Pain
Chinese Patterns
  • Blood-Deficient
  • Yin-Deficient
  • Yang Qi-Deficient
  • Yang Organs- Qi Obstructed
Tongue Signs
  • Pale
  • Coating-White
Pulse Signs
  • Fine
  • Thin
  • Submerged
Contraindications
  • Yin Deficiency Heat Patterns
  • Warmer Seasons
  • Warm Climate

Ingredients

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch which contains maltodextrin, are used as excipients.

Pin Yin Common Name Percentage
Bai Shao Peony (White) 16.60%
Xi Xin Asarum 16.60%
Dang Gui (Shen) Tangkuei 16.60%
Gui Zhi Cinnamon Twigs 16.60%
Da Zao (Red) Jujube - dates(Red) 11.20%
Mu Tong Clematis Armandi 11.20%
Gan Cao Licorice 11.20%

Properties

Channels
  • Spleen (20.3%)
  • Heart (15.6%)
  • Lung (14.7%)
  • Liver (14.7%)
  • Bladder (10.1%)
  • Kidney (9.2%)
  • Stomach (6.5%)
  • Small Intestine (4.6%)
  • Gall Bladder (0.9%)
  • Large Intestine (0.9%)
  • Pericardium (0.9%)
  • Triple Burner (0.9%)
Properties
  • Warm (49.8%)
  • Cool (27.8%)
  • Neutral (22.4%)
Tastes
  • Sweet (36.2%)
  • Acrid (30.4%)
  • Bitter (25%)
  • Sour (8.3%)
Reference

Maciocia, Giovanni. The Foundations of Chinese Medicine: A Comprehensive Text.Seattle, WA: Eastland Press, Inc. 2009. Print.

Bensky, D., Barolet, R. Formulas & Strategies Seattle, WA: Eastland Press, Inc 1990. Print
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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