Sun Ten Formulas Shi Wei Bai Du San 100 capsules

Shi Wei Bai Du San, also known as Bupleurum and Schizonepeta Formula, is used for stagnant wind Qi and Fire Poison.

What Shi Wei Bai Du San is Best For

Shi Wei Bai Du San is recommended for people with difficult skin conditions such as; acne, boils and carbuncles.

Shi Wei Bai Du San may be used for the following:

• Acne
• Boils
• Carbuncles
• Chills
• Ear Infections-External
• Ear Infections-Internal
• Fever
• Hives
• Inflammation-Suppurative
• Skin disorders

Shi Wei Bai Du Tang helps with these Chinese Medicine patterns

• Wind Qi-Stagnant
• Fire Poison

Shi Wei Bai Du San History

Shi Wei Bai Du San translates as Ten Ingredient Toxin Vanishing Powder. Shi Wei Bai Du San is a modern herbal formula created by Seiju less than fifty years ago. Seiju found this formula so effective in his clinical experience that he included it in an herbal formulas book he wrote. Once studies revealed the formula’s success in clearing up difficult skin conditions, the formula became more well-known and others adopted it.

Shi Wei Bai Du San Ingredient Functions

Chai Hu: a root that relieves constraint, promotes energy flow, and reduces fever

Sheng Jiang: fresh ginger helps relieve cold symptoms and regulates the stomach

Du Huo: angelica root relieves lower back pain and warms the body

Fang Feng: a root herb that stops itching and relieves body aches

Fu Ling: a sweet herb that regulates the abdomen and leaches out excess fluids in the body

Jie Geng: a root that clears phlegm, benefits throat, and guides herbs to the upper body

Chuan Xiong: a root that circulates the blood and benefits the skin

Jing Jie: an herb that clears rashes, relieves itching, and is good for the skin

Ye Ying Pi: black cherry bark is used to clear skin conditions and relieve itching

Gan Cao: licorice helps boost energy, relieves spasms, and balances the formula

Shi Wei Bai Du Tang Serving Size

2-4 capsules, 2 times per day

Shi Wei Bai Du Tang Ingredients

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.

Bupleurum root (chai hu), Ginger root (sheng jiang), Schizonepeta (jing jie), Fang feng root (fang feng), Cherry bark (ying pi), Pubescent angelica root (du huo), Hoelen fungus (fu ling), Cnidium root (chuan xiong), Platycodon root (jie geng), Chinese licorice root (gan cao).