Sun Ten Qi Ju Di Huang Wan 100 capsules

Qi Ju Di Huang Wan, also known as Lycium, Chrysanthemum and Rehmannia Formula supports normal vision function.

What Qi Ju Di Huang Wan is Best For

Qi Ju Di Huang Wan is recommended for people with dry eyes, eye pain, and vision issues.

Qi Ju Di Huang Wan may be used for the following:

• Dizziness
• Eyes-Dry
• Eyes-Pain
• Eyes-Vision Problems
• Pain-Eyes
• Pain-Unilateral
• Sensitivity-Sunlight
• Sleep-Restless
• Sweating-Night
• Tearing-Wind
• Vertigo
• Vision-Clouded
• Vision-Decreased Acuity

Qi Ju Di Huang Wan helps with these Chinese Medicine patterns

• Liver-Deficient
• Kidney Yin-Deficient
• Kidney Blood-Deficient

Qi Ju Di Huang Wan History

Qi Ju Di Huang Wan translates as Lycium Fruit, Chrysanthemum, and Rehmannia Pill was formulated just over two hundred years ago as a relatively modern variation of the classic formula Liu Wei Di Huang Wan. This formula is named after the two additional ingredients, gou qi zi and ju hua, that differentiate Qi Ju Di Huang Wan from its predecessor. A third ingredient, shu di huang, is also named because it strongly supports the formula’s primary function of improving vision.

Qi Ju Di Huang Wan Ingredient Functions

Shu Di Huang: an anti-aging herb that also relieves anemic symptoms

Shan Zhu Yu: a fruit that regulates menstrual cycle and stops abnormal fluid leakage

Shan Yao: Chinese yam boosts energy and helps with digestive and urinary conditions

Ze Xie: an herb that relieves painful urination, stops diarrhea, and reduces dizziness

Mu Dan Pi: a type of bark that clears internal heat and improves blood circulation

Fu Ling: a sweet herb that balances the digestive system and promotes mental tranquility

Gou Qi Zi: a fruit that helps sharpen vision and relieve fatigue

Ju Hua: a flower that clears the eyes of redness, swelling, pain, or blurriness

Qi Ju Di Huang Wan Serving Size

2-4 capsules, 2 times per day

Qi Ju Di Huang Wan Ingredients

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.

Rehmannia cured root tuber (shu di huang), Chinese yam rhizome (shan yao), Asiatic dogwood fruit without seed (shan zhu yu), Poria sclerotium (fu ling), Tree peony root bark (mu dan pi), Asian water plantain rhizome (ze xie), Lycium fruit (gou qi zi), Chrysanthemum flower (ju hua).