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Long Dan Xie Gan Tang 100 grams
Sun Ten Formulas Long Dan Xie Gan Tang 100 grams
Sun Ten Long Dan Xie Gan Tang 100 grams
What Long Dan Xie Gan Tang is Best For
Long Dan Xie Gan Tang is recommended for people agitation, anger, and irritability.
Long Dan Xie Gan Tang may be used for the following:
Long Dan Xie Gan Tang helps with these Chinese Medicine patterns:
Long Dan Xie Gan Tang History
Long Dan Xie Gan Tang translates as Gentiana Decoction to Drain the Liver. Though was first recorded in the 17th century by Wang Ang, it can be traced back to an earlier time when an herbalist prescribed this formula to the Empress Dowager Ci Xi. In Traditional Chinese Medicine, fire in the Liver can manifest as various infectious and inflammatory disorders along the Liver meridian. The formula is named after the most important ingredient, long dan cao, which effectively drains the fire from the Liver.
Long Dan Xie Gan Tang Ingredient Functions
Long Dan: an herb that clears excess internal heat and regulates digestion
Huang Qin: an herb that treats conditions caused by excess heat
Zhi Zi: a bitter fruit that releases heat, dispels toxins, and helps ease irritability
Ze Xie: an herb that relieves painful urination, stops diarrhea, and reduces dizziness
Mu Tong: an herb that promotes healthy urination and eases irritability
Che Qian Zi: a sweet seed that promotes healthy urination and lowers blood pressure
Di Huang: a root that clears internal heat and relieves dryness
Dang Gui: angelica root helps relieve anemic symptoms and stimulate blood circulation
Chai Hu: a root that relieves constraint, promotes energy flow, and alleviates depression
Gan Cao: licorice root helps boost energy, relieves spasms, and balances the formula
Long Dan Xie Gan Tang Serving Size
2-4 grams, two times a day
Long Dan Xie Gan Tang Ingredients
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.
Dong quai root (dang gui),Asian plantain seed (che qian zi),Rehmannia unprocessed root tuber (sheng di huang),Scabrous gentian root & rhizome (long dan cao),Chinese skullcap root (huang qin),Gardenia fruit (zhi zi),Asian water plantain rhizome (ze xie),Bupleurum root (chai hu),Chinese pink aboveground parts (qu mai),Chinese licorice root & rhizome (gan cao).
Maciocia, Giovanni. The Foundations of Chinese Medicine: A Comprehensive Text.Seattle, WA: Eastland Press, Inc. 2009. Print.
Bensky, D., Barolet, R. Formulas & Strategies Seattle, WA: Eastland Press, Inc 1990. Print
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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