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Ceylon Cinnamon 90 capsules
Carlson Labs Ceylon Cinnamon 90 capsules
Ceylon Cinnamon 90 caps
There are two main forms of cinnamon: cassia and Ceylon. Cassia is used in cooking and baking, while Ceylon is the "true cinnamon" form. Derived from Cinnamomum verum plant bark, Ceylon Cinnamon has been used since as early as 2800 BC and is mentioned in one of the earliest books on Chinese botanical medicine. Current research demonstrates that Ceylon Cinnamon helps maintain normal blood glucose levels already in the normal range.*
Magnesium stearate (veg.), silicon dioxide, stearic acid (veg.), beef gelatin capsule
Take 1 capsule twice daily, at mealtime.
Sugar-free, Preservative-free, Natural Source If pregnant, please consult your healthcare practitioner prior to using this product.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.