Allergy Research Group Buffered Vitamin C

Buffered Vitamin C 

Derived from Corn

Buffered Vitamin C provides macrominerals calcium, magnesium

and potassium carbonates which become mineral ascorbates in

solution with a buffered, alkalinizing action (pH 6.8 in water).

Mixed into liquid, Buffered Vitamin C makes a sparkling, effervescent

drink.

Allergy research Group has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available anywhere. In addition to its hefty content of ascorbic acid, our buffered vitamin C also supplies potassium, calcium and magnesium at approximately one half the RDI per level teaspoon. Due to its generous complement of calcium, supplementation with Buffered C may be desirable for individuals who do not regularly consume dairy products.

Ingredients:

Each teaspoon contains:

Vitamin C (as Ascorbic Acid) 2135 mg

Calcium (as Calcium Carbonate) 405 mg

Magnesium (as Magnesium Carbonate) 215 mg

Potassium (as Potassium Carbonate) 90 mg

Other ingredients:

Cellulose

Suggested Use

As a dietary supplement, 1 heaping teaspoon or more in 8 to 12

ounces of liquid, between meals, or as directed by a healthcare

practitioner. Two teaspoons supply approximately the recommended

dietary allowances of calcium and magnesium.