D005c, Da Chai Hu Tang

Ingredients

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch which contains maltodextrin, are used as excipients.

Bupleurem chinense Root (Chai Hu), Zingiber officinaie Rhizome (Sheng Jiang), Scutellaria baicalensis Root (Jiu Huang Qin), Paeonia lactiflora Root (Bai Shao), Pinellia ternata Rhizome (Fa Ban Xia), Citrus aurantium Fruit (Chao Zhi Shi), Ziziphus jujuba Fruit (Da Zao), Rheum officinale Root and Rhizome (Da Huang).

Manufacturer: Treasures of the East

Da Chai Hu Tang helps with

• Chest-Distention
• Chest-Fullness
• Chest-Tightness
• Chills
• Dysentary
• Epigastrium-Pain
• Fever
• Gall Stones
• Hypochondriac-Pain
• Irritability
• Lethargy
• Nausea
• Obesity
• Stool-Constipation
• Stool-Diarrhea
• Taste-Bitter
• Vomiting

Da Chai Hu Tang helps with these Chinese Medicine patterns

• Heat-Internal
• Yang Qi-Deficient
• Liver Qi-Rebeling

Da Chai Hu Tang contains these ingredients