Sun Ten Zhi Bo Ba Wei Wan 100 grams

Zhi Bo Ba Wei Wan, also known as Anemarrhena, Phellodendron and Rehmannia Formula is used for the patterns of fire poison and Yin deficiency.

Zhi Bo Ba Wei Wan History

Zhi Bo Ba Wei Wan translates as Anemarrhena, Phellodendron, and Rehmannia Pill was originally created at the end of the 16th century by Wu Kun. Over less than two centuries, however, different herbalists kept renaming the formula until one finally stuck. So this formula holds the prize for having one of the most alternate names in the Materia Medica. The current name of the formula comes from three ingredients that are most effective for treating the specific condition.

Zhi Bai Di Huang Wan helps with

• Back(Lower)-Weakness
• Back-Weakness
• Bones-Wilting
• Fever
• Heat-Internal
• Legs-Weak
• Lumbar-Soreness
• Mouth-Dry
• Nocturnal Emission
• Pain-Low Back
• Pain-Lumbar
• Supports normal erectile function
• Steaming Bone Disorder
• Steaming Bones
• Sweating-Night
• Thirst
• Throat-chronic sore
• Urinary-Difficulty
• Urination-Painful
• Vexation

Zhi Bai Di Huang Wan helps with these Chinese Medicine patterns

• Fire Poison
• Yin-Deficient

Zhi Bo Ba Wei Wan Ingredient Functions

Shu Di Huang: an anti-aging herb that also relieves anemic symptoms

Shan Zhu Yu: a fruit that regulates menstrual cycle and stops abnormal fluid leakage

Shan Yao: Chinese yam boosts energy and helps with digestive and urinary conditions

Mu Dan Pi: a type of bark that clears internal heat and improves blood circulation

Ze Xie: an herb that relieves painful urination, stops diarrhea, and reduces dizziness

Fu Ling: a sweet herb that balances the digestive system and promotes mental tranquility

Zhi Mu: an herb used for over two thousand years to clear internal heat from the body

Huang Bai: a type of bark that clears internal heat and dispels toxins

Zhi Bai Di Huang Wan contains these ingredients

Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.

Rehmannia cured root tuber (shu di huang), Asiatic dogwood fruit without seed (shan zhu yu), Chinese yam rhizome (shan yao), Poria sclerotium (fu ling), Asian water plantain rhizome (zhe xie), Tree peony root bark (mu dan pi), Anemarrhena rhizome (zhi mu), Phellodendron stem bark (huang bo).