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Jia Wei Gui Pi Tang 100 gramsGood for:
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Sun Ten Formulas Jia Wei Gui Pi Tang 100 grams
Sun Ten Jia Wei Gui Pi Tang 100 gramsJia Wei Gui Pi Tang, also known as Ginseng, Longan and Bupleurum Combination tonifies Qi, supplements Spleen, and nourishes Blood and Heart. Jia Wei Gui Pi Tang HistoryJia Wei Gui Pi Tang translates as Augmented Restore the Spleen Decoction is a variation of the popular 13th century Gui Pi Tang formula with four ingredients added. Gui Pi Tang was originally used to treat excessive worrying that caused symptoms of forgetfulness and insomnia. With the additional herbs, Jia Wei Gui Pi Tang can better treat abnormal bleeding or bruising issues. FunctionsTonifies qi, supplements spleen, and nourishes blood and heart. Traditional IndicationsDeficiency accompanied by gastrointestinal weakness due to mental and physical exhaustion Marked by mild fever, absent-mindedness, and other mental symptoms. Modern Indications
Gui Pi Tang Ingredient FunctionsRen Shen: ginseng is best known for boosting energy Huang Qi: astragalus root boosts the immune system and relieves fatigue Bai Zhu: an herb that strengthens the digestion and boosts energy Zhi Gan Cao: honey-fried licorice helps relieve fatigue and stop cough Dang Gui: angelica root helps relieve anemic symptoms and stimulate blood circulation Yuan Zhi: an herb that calms the mind, relieves anxiety, and clears phlegm Long Yan Rou: an herb that relieves insomnia and forgetfulness, and calms the mind Fu Ling: a sweet herb that balances the digestive system and promotes mental tranquility Suan Zao Ren: a seed that calms the mind and promotes restful sleep Mu Xiang: an herb that regulates digestion, relieving abdominal pain and diarrhea Sheng Jiang: fresh ginger helps relieve cold symptoms and regulates the stomach Chai Hu: a root that relieves constraint, promotes energy flow, and reduces fever Da Zao: jujube boosts energy, regulates emotions, and harmonizes the formula Zhi Zi: a bitter fruit that releases heat, dispels toxins, and helps ease irritability IngredientsConcentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients. Astragalus root (huang qi), Oriental ginseng root, Atractylodes root (bai zhu), Hoelen fungus (fu ling), Chinese licorice root (gan cao), Jujube fruit (da zao), Longan fruit, Polygala root (yuan zhi), Zizyphus seed (suan zao ren), Aucklandia lappa root (mu xiang), Tang-kuei root (dang gui), Gardenia fruit (zhi zi), Bupleurum root (chai hu), Dry Ginger root (gan jiang). Reference Maciocia, Giovanni. The Foundations of Chinese Medicine: A Comprehensive Text.Seattle, WA: Eastland Press, Inc. 2009. Print. Bensky, D., Barolet, R. Formulas & Strategies Seattle, WA: Eastland Press, Inc 1990. Print These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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