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Jia Wei Gui Pi Tang 100 capsules
Sun Ten Formulas Jia Wei Gui Pi Tang 100 capsules
Sun Ten Jia Wei Gui Pi Tang 100 capsules
Jia Wei Gui Pi Tang, also known as Ginseng, Longan and Bupleurum Combination tonifies Qi, supplements Spleen, and nourishes Blood and Heart.
Jia Wei Gui Pi Tang History
Jia Wei Gui Pi Tang translates as Augmented Restore the Spleen Decoction is a variation of the popular 13th century Gui Pi Tang formula with four ingredients added. Gui Pi Tang was originally used to treat excessive worrying that caused symptoms of forgetfulness and insomnia. With the additional herbs, Jia Wei Gui Pi Tang can better treat abnormal bleeding or bruising issues.
Tonifies qi, supplements spleen, and nourishes blood and heart.
Deficiency accompanied by gastrointestinal weakness due to mental and physical exhaustion Marked by mild fever, absent-mindedness, and other mental symptoms.
Gui Pi Tang Ingredient Functions
Ren Shen: ginseng is best known for boosting energy
Huang Qi: astragalus root boosts the immune system and relieves fatigue
Bai Zhu: an herb that strengthens the digestion and boosts energy
Zhi Gan Cao: honey-fried licorice helps relieve fatigue and stop cough
Dang Gui: angelica root helps relieve anemic symptoms and stimulate blood circulation
Yuan Zhi: an herb that calms the mind, relieves anxiety, and clears phlegm Long
Yan Rou: an herb that relieves insomnia and forgetfulness, and calms the mind
Fu Ling: a sweet herb that balances the digestive system and promotes mental tranquility
Suan Zao Ren: a seed that calms the mind and promotes restful sleep
Mu Xiang: an herb that regulates digestion, relieving abdominal pain and diarrhea
Sheng Jiang: fresh ginger helps relieve cold symptoms and regulates the stomach
Chai Hu: a root that relieves constraint, promotes energy flow, and reduces fever
Da Zao: jujube boosts energy, regulates emotions, and harmonizes the formula
Zhi Zi: a bitter fruit that releases heat, dispels toxins, and helps ease irritability
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.
Astragalus root (huang qi), Oriental ginseng root, Atractylodes root (bai zhu), Hoelen fungus (fu ling), Chinese licorice root (gan cao), Jujube fruit (da zao), Longan fruit, Polygala root (yuan zhi), Zizyphus seed (suan zao ren), Aucklandia lappa root (mu xiang), Tang-kuei root (dang gui), Gardenia fruit (zhi zi), Bupleurum root (chai hu), Dry Ginger root (gan jiang).
Maciocia, Giovanni. The Foundations of Chinese Medicine: A Comprehensive Text.Seattle, WA: Eastland Press, Inc. 2009. Print.
Bensky, D., Barolet, R. Formulas & Strategies Seattle, WA: Eastland Press, Inc 1990. Print
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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