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Chai Hu Shu Gan Tang 100 grams
Sun Ten Formulas Chai Hu Shu Gan Tang 100 grams
Sun Ten Chai Hu Shu Gan Tang 100 grams
What Chai Hu Shu Gan Tang is Best For
Chai Hu Shu Gan Tang is recommended for people with fever, stomachache, chills, and fatty lumps.
Chai Hu Shu Gan Tang may be used for the following:
Chai Hu Shu Gan Tang helps with these Chinese Medicine patterns
Chai Hu Shu Gan Tang History
Chai Hu Shu Gan Tang translates as Bupleurum Powder to Spread the Liver was formulated approximately four hundred years ago as a popular variation of the classic formula Si Ni San. The formula’s name comes from the most important ingredient, chai hu, which spreads the liver in order to release its constraint. In Traditional Chinese Medicine, a constrained liver can trigger a variety of symptoms from pain to digestive issues.
Chai Hu Shu Gan Tang Ingredient Functions
Chai Hu: a root that relieves constraint, promotes energy flow, and alleviates depression
Xiang Fu: an herb that relieves abdominal pain and regulates the menstrual cycle
Chen Pi: tangerine peel regulates digestion and relieves nausea
Chuan Xiong: a root that circulates the blood, relieves headaches, and regulates menstruation
Zhi Ke: orange peel balances the digestion, relieving bloating
Bai Shao: peony root regulates the menstrual cycle and relieves painful spasms
Zhi Gan Cao: honey-fried licorice regulates digestion, relieves spasms, and balances formula
Chai Hu Shu Gan Tang Serving Size
2-4 grams, 2 times per day
Chai Hu Shu Gan Tang Ingredients
Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients.
Bupleurum root (chai hu), Tangerine dried rind of mature fruit (chen pi),Chinese peony root without bark (bai shao),Sichuan lovage rhizome (chuan xiong),Bitter orange nearly mature fruit (zhi qiao),Cyperus rhizome (xiang fu),Chinese licorice root & rhizome (gan cao).
Maciocia, Giovanni. The Foundations of Chinese Medicine: A Comprehensive Text.Seattle, WA: Eastland Press, Inc. 2009. Print.
Bensky, D., Barolet, R. Formulas & Strategies Seattle, WA: Eastland Press, Inc 1990. Print
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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