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AmlaPaste 500 grams
The main ingredient is Amla (botanical name: Emblica officianalis) also known as Indian Gooseberry. AmlaPaste is a botanical concentrate of 43 natural ingredients, including fruits and herbs, that are gently steeped and cooked together.
The fresh Amla fruit is one of the richest natural sources of bioflavonoids and Vitamin C. Each plum-sized fresh fruit contains up to 700 mg of Vitamin C. The synergistic and protective action of the bioflavonoids and polyphenols found in Amla potentiate the natural ascorbate.
Researchers have shown that 8.7 mg of Vitamin C complex from Amla source is equivalent to 100 mg of the commonly used pure Vitamin C.
Traditionally, this Indian recipe is classified as a "Rasayana" or adaptive - rejuvenative food. It is held in high esteem by indigenous Indian healers.
The Amla fruit is green when unripe and turns into a brick-red color when mature and ripe.
Other nutrients in the fresh Amla fruit include: (2,3)
The nutritional properties of Amla Paste are due to the abundance of the naturally occurring antioxidant and other accessory nutrients:*
Fresh Indian Gooseberry Fruit (Amla), Sugar, Honey, Clarified Butter, Long Pepper, Sesame Oil, Giant Potato, Cardamom, Bamboo Manna, Indian Kudzu, Winter Cherry, Asparagus, Cinnamon Bark, Dashmool (Bengal Quince, Migraine Bark, Indian Trumpet Flower, Indian Purple Trumpet, Sal Leaf Bush, Urara Pitch, Indian Nightshade, Small Nightshade, Small Caltrops, Cashmere Bark), Country Mallow, Wild Green Gram, Wild Black Gram, Galls, Feather-Foll Plant, Raisins, Ceylon-Cow Plant, Irish Root, Chebulic Myrobalan, Round Zedoary, Nut Grass, Spreading Hogweed, Blue Water Lily, Malabar Nut, Liquorice, Ice Plant, Sandalwood, Clove, Chinese Cinnamon and Indian Rose Chestnut. Preservative: Potassium Sorbate (E 202).