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Microbiome Cleanse Liquid-Phyto Caps 60 capsules
Microbiome Cleanse Liquid-Phyto Caps 60 capsules
Microbiome Cleanse Liquid-Phyto Caps 60 capsules

Microbiome Cleanse Liquid-Phyto Caps 60 capsules

$34.99 Add Review
Brand: Gaia Herbs
Availability: In Stock
Gaia Herbs Microbiome Cleanse Liquid-Phyto Caps 60 capsules

Microbiome Cleanse

Microbiome Cleanse combines herbs traditionally used to balance the GI tract and support digestive health. This product helps to prepare the GI tract for additional support from products such as our Microbiome Food.

  • With Black Walnut, Sweet Wormwood, Oregano, Oregon Grape, Andrographis, Peppermint, and Cinnamon.
  • Supports digestive health and function and your body’s natural cleansing process.
  • A perfect travel companion for those going to new places and trying new foods.

Purity-Tested, Vegan, Dairy-Free, Gluten-Free, Soy-Free

Concentration

Each capsule contains 1,700 mg dry herb equivalent.

Suggested Use

Adults take 1 capsule 2 times daily between meals. Maximum time of use is 6 weeks or as recommended by your doctor.

Not for use during pregnancy or lactation. If you have a medical condition or take medications, please consult with your doctor before use. Store away from children. Use only as directed on label. Safety-sealed for your protection. Keep bottle capped at all times and store in a cool, dry place. Natural separation may occur. This does not affect product quality.

Featured Herbs & Ingredients

Great herbal supplements start with quality ingredients. At Gaia, we certify the purity of our herbs, integrity in sourcing practices, and unmatched potency.

Black Walnut

The Black Walnut tree is Native from New England all the way down the east coast and over to Texas. It is a tall deciduous tree reaching heights of up to 75 feet. It is prized for its timber and has an elegant grain with a very hard yet workable texture making it perfect for furniture making, floors and other fine carpentry including its use to fabricate gunstock. A 50-foot tree can be valued at up to $2500 for its wood. The nuts provide a robust, distinctive, natural flavor and crunch as a f...

Sweet Wormwood

Sweet Annie, Sweet Wormwood, and Annual Wormwood are all common names for this summer annual herb native to Asia. Sweet Annie is now naturalized in many countries including the United States and is under cultivation for various commercial uses in many countries. She has a fern like leaf and is aromatically fragrant with sweet camphor notes especially strong on a warm summer day in the meadow. Cultivation and commercialization of this plant are largely due to the presence of an active chemical...

Oregano

This plant is native to Europe, the Mediterranean and southern Asia. It has tiny hair like glands on its surface called trichomes which reflect the intense rays of the sun. This is a trait common to most plants in the Lamiaceae or Mint family. The trichomes synthesize and accumulate essential oils and phenols which protect the plant from oxidation while allowing it to survive in dry and hot conditions with direct exposure to intense sunlight. Throughout history, Oregano was used primarily as ...

Oregon Grape

Mahonia aquifolium is a native plant on the North American west coast from British Columbia to northern California, occurring mostly in the understory of Douglas-Fir forests. This plant is not a grape at all, but gets its name from the purple fruits that form following a robust yellow flower cluster. It resemble a holly bush, in fact the botanic name aquifolium means that the leaf is holly-like and is derived from the Roman name for holly, aquifolium, 'prickly leaved'. Other names include; Bl...

Andrographis

In Ayurvedic tradition, Andrographis, commonly known as Kalmegh or “King of Bitters” has long been used as a bitter tonic, to promote digestion and appetite and to promote regularity. In Traditional Chinese Medicine, Andrographis is considered bitter and cold and is used to clear heat.

Cinnamon

Cinnamon bark is the dried inner bark from the shoots of the tree from the Lauraceae family. Ceylon (Cinnamomum zeylanicum), Indonesian (Cinnamomum burmanii), and Chinese cassia (Cinnamomum cassia) are the most commonly found species of commerce. In addition to its thousands of culinary uses across a number of various cultures, it has been used for thousands of years as a carminative, astringent, local stimulant, antiseptic, hemostatic, and is widely used traditionally to support healthy dige...

Other Ingredients

Vegetable glycerin, sunflower lecithin, water and vegan capsule (hypromellose, chlorophyll). Contains tree nuts (black walnut).

Does Not Contain

Corn, Dairy, Gluten, Peanuts, Shellfish, Soy, Sugar, Yeast

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