Liver Cleanse Tea 16 tea bags

Liver Cleanse Tea

Proper liver function is essential to overall health as your liver helps remove waste products, processes various nutrients, and aids in the absorption of vitamins. Gaia Herbs Liver Cleanse Tea contains a harmonious blend of herbs traditionally used for maintaining a healthy liver and supporting your body's natural cleansing process.

• Made with Licorice root, Dandelion, Chinese Skullcap, Rooibus, and Peppermint essential oil.
• Herbs traditionally used for maintaining a healthy liver and supporting your body's natural cleansing process.
• This tea helps in those times when you occasionally overdo it with food and drink.

Purity-Tested, Vegan, Dairy-Free, Gluten-Free, Soy-Free

Health Interests

Liver & Cleanse Support

Suggested Use

Adults pour one cup of freshly boiled water over tea bag and steep, covered, for 10 minutes. Drink daily as needed. Also try Gaia Herbs Liver Cleanse Liquid Phyto-Caps®.

If you have a medical condition or take medications, please consult with your doctor before using this product. Licorice should not be taken if you have kidney or liver disease, hypertension, edema, excessive potassium depletion or during pregnancy. Consult with your practitioner if breast-feeding. Keep away from children.

Featured Herbs & Ingredients

Great herbal supplements start with quality ingredients. At Gaia, we certify the purity of our herbs, integrity in sourcing practices, and unmatched potency.

Artichoke

The Artichoke plant is a type of thistle, related to Silybum marianum (Milk Thistle) and is thought to be native to Northern Africa but has been naturalized over most of Europe and parts of North America. It is well known as a culinary delicacy, popularized by French and Italian aristocracy. There is a Greek myth that the first Artichoke was a woman of surpassing beauty named Cynara, who lived on the island of Zinari.

Chinese Skullcap

This herb is a member of the lamiaceae (mint) family and native to China. Its Pin yin name is Huang Qin and it is sometimes referred to as Baical Skullcap, or Scute. It is very bitter and has a cold energetic nature. In traditional Chinese Medicine this plant was used (almost always in combination with other plants or foods), to clear heat, dry damp, drain fire, and resolve toxins (it is used to support normal immune function).

Dandelion

This wonderful plant is one of the most common weeds on Earth. The ubiquitous dandelion's ingenious seed-spreading adaptation is one of its most well known features. Is Mother Nature suggesting a need for this plant almost everywhere man dwells? Who among us has not blown the downy top of a dandelion and watched the tiny seedpods carried away in the wind?

Licorice

The botanical name refers to a hallmark property of this plant; glukos (Sweet in Greek) and riza (root). Glycyrrhizin, a cortisone like chemical found in high proportions in the root, is said to be 50 times sweeter than sucrose (table sugar). Licorice has many uses and is considered a tonic plant in many traditional medicinal systems. It has been used to support a healthy digestion, lung and respiratory function and promote a healthy adrenal response to stress.

Peppermint

We flavor our toothpastes, chewing gums, and breath fresheners with Mint’s fresh and cooling fragrance. There are over 600 varieties of Mint all have a square stem, opposite facing leaves, with jagged or serrated edges and a terminal flower. The species name Mentha comes from Roman Mythology. Minthe was a lovely young nymph who caught the eye of Pluto, the ruler of the underworld. When Pluto's wife Persephone found out about his love for the beautiful nymph, she was enraged.

Rooibos

The source of "Red Tea or RedBush Tea" comes to us from the southwest tip of South Africa, mainly from the Cederberg wilderness area. This shrub can grow to be 6 feet tall and has thin needle-like leaves, reddish branches, and yellow flowers at the tips in the early spring. The natives from this part of Africa have enjoyed a brew of the twigs and leaves for centuries. It continues to be an important herb of commerce in the Western Cape region. It is in the legume (Fabaceae) family.