Allergy Research Group Pure Vitamin C - Cassava

Pure Vitamin C Powder - Cassava Source 120 gms

The unique cassava source makes Vitamin C Cassava root source well-tolerated by individuals unable to tolerate other sources of vitamin C. The product has exactly the same formula as PURCC, containing identical amounts of vitamin C. Cassava, or Manihot esculenta, is a bushy herb or shrub from South America with long tuberous edible roots very rich in starch. The roots are used as potatoes. Starch obtained from cassava roots is a starting material for a multiple-step chemical process of manufacturing of ascorbic acid.

Vitamin C is the body's most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body. Included in its functions is the synthesis of collagen, the basis of connective tissues, found in virtually every cell of the body.*

Each 1/4 teaspoon (1g) contains:
Vitamin C (as Ascorbic Acid) 1000 mg

Suggested use

As a dietary supplement, 1/4 to 1/2 teaspoon or more in 4-8 oz. of desired liquid, with meals, as needed, or as directed by a healthcare practitioner.