Allergy Research Group Pancreas Lamb

Pancreas Lamb 90 caps
Organic Glandular

Ingredients

Pancreas gland, lamb 425 mg
(Freeze dried lyophilized organic glandulars from New Zealand)

Suggested use

1-3 caps daily, each taken 1/2 to 1 hour before meals. For the highly sensitive, use in a rotation plan with pork & beef

The pancreas produces digestive enzymes which serve to break down complex carbohydrates, proteins, and fats into the nutrient forms required for proper absorption. ARG's Pancreas Organic Glandulars are lyophilized (freeze-dried) pancreatic glandular tissue taken from organically grown beef, lamb, or pork.
ARG's pancreas glandulars are obtained exclusively from New Zealand or Australia. They are harvested from range fed animals that have not been exposed to pesticides or additives throughout their lives. Customized freeze-drying yields products that are extremely potent in enzyme activities.
It is recommended by ARG that glandular products NOT be refrigerated, but be stored in a cool, dry place. Humidity in refrigerators may reduce their stability.