Allergy Research Group Natural Source E

Natural source vitamin E is biologically more active than synthetic vitamin E, and is better retained by the body. In independent surveys, consumers have significantly preferred natural vitamin E over synthetic vitamin E. However, Natural Source E is prepared from soy, so those sensitive to soy may prefer the synthetic product.

Ingredients:

Vitamin E 400 iu, (D-alpha-tocopherol 80%, D-beta, d-gamma, d-delta tocopherols 20%)

Soybean Oil 20 mg

Suggested Use:

As a dietary supplement, 1-2 softgels daily with meals, or as directed by a health practitioner.

CAUTION: SOURCE MATERIAL IS SOY.