Allergy Research Group Laktoferrin

A specific peptide extracted from bovine colostrum("mother's first milk") and possessing iron-binding properties. It has been shown to be involved in iron metabolism and biochemical processes in lymphocytes, as well as greatly impacting bacterial growth by regulating iron availability in the gut. Obtained from the milk of Netherlands of New Zealand range grazed cattle, raised without the use of hormones, antibiotics, and pesticides with 95% purity and 77.5%-80.5% iron-binding capacity.

Ingredients:

Each capsule contains:

350 mg Lactoferrin

Other ingredients:

cellulose

stearate acid

Suggested Use:

As a dietary supplement, 1 to 3 capsules per night before bed, or as directed by a health care practitioner.