Allergy Research Group InflaMed

InflaMed combines a synergistic blend of herbs, nutrients, and proteolytic enzymes which provide nutritional support for connective tissue and joint tissue.

What it is best for:

Inflamed contains nutrients that have been shown to support the body's regulation (within normal levels) of some intermediary , such as cyclooxygenase (COX I & II) enzymes, arachidonic acid, lipoxygenase and leukotrienes.

MSM (methylsulfonylmethane) is a source of biological sulfur, which is a major component of many of the body's proteins, tissues, hormones and enzymes. Sulfur is an essential element of many glycosaminoglycans (GAGs), and is required for the normal function and structure of joint cartilage.

Indian frankincense (Boswellia serrata) is a large, deciduous tree that grows in the dry, hilly countryside of India. The resinous exudate, an oleogum resin called Salai guggul, has been used for thousands of years in the Ayurvedic (Indian) tradition to support joint and connective tissue health.

Inflamed by Allergy Research Group contains:

MSM (Methylsulfonylmethane) 500 mg

Boswellia Serrata Gum Extract (standardized to 70% Boswellic Acid) 200 mg

Turmeric 400 mg

Bromelain (3600 MCU/gram) 400 mg

Ginger (5% gingerols) 40 mg

White willow bark extract (Salix alba) standardized to 15% salicin 50 mg

Molybdenum (Sodium Molybdate) 300 mcg

Selenium (50% as Sodium Selanite and 50% as Selenomethionine) 40 mcg

Copper (as Copper Sebacate) 1 mg

Zinc (as Zinc Methionate) 10 mg

How you use it:

As a dietary supplement, 2 capsules one to three times daily, between meals, or as directed by a healthcare practitioner.