Allergy Research Group Buffered Vitamin C

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Formula Change

Derived from Corn

Buffered Vitamin C contains high-purity ascorbic acid with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acid -

ity often associated with allergic reactions.

Allergy research Group has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available anywhere. In addition to its hefty content of ascorbic acid, our buffered vitamin C also supplies potassium, calcium and magnesium at approximately one half the RDI per level teaspoon. Due to its generous complement of calcium, supplementation with Buffered C may be desirable for individuals who do not regularly consume dairy products.

Ingredients:

Each 2 capsule contains:

Vitamin C (as Ascorbic Acid) 1000 mg

Calcium (as Calcium Carbonate) 190 mg

Magnesium (as Magnesium C a r b o n a t e) 104 mg

Other Ingredients:

Gelatin, cellulose, stearic acid.

Suggested use:

As a dietary supplement, 2 or 4 capsules, two to three times daily, between meals, or as directed by your healthcare practitioner