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Manufacturer: Tang Long This formula replenishes the Spleen and Stomach Qi; helps relieve distention in the abdomen caused by Cold and Dampness; helps alleviate morning sickness; resolves Stagnation of Water and food. It is used to help a person who has Qi Deficiency in the Spleen and Stomach and has Damp-Cold Stagnation in the Middle Burner. Related symptoms are: sensation of fullness in the chest; lack of appetite; feels full after eating very little; distention and subtle pain in the abdomen; nausea; vomiting; belching; diarrhea; emaciation. Tongue is usually pale with a thin white coating. Pulse is usually weak. Dosage information for Xiang Sha Liu Jun Wan8 pills, 3 times a day. Ingredients in Xiang Sha Liu Jun WanMu Xiang (Radix Aucklandiae): 7.5%; Sha Ren (Fructus Amomi): 8.60%; Dang Shen (Radix Codonopsis): 10.8%; Bai Shao (Rhizoma Atractylodis Macrocephalae): 21.5%; Ban Xia (Rhizoma Pinelliae): 10.8%; Fu Ling (Poria cocos): 21.5%; Gan Cao (Radix Glycyrrhizae): 7.5%; Chen Pi (Pericarpium Citri Reticulatae): 8.60%; Sheng Jiang (Rhizoma Zingiberis Recens): 1.05%; Da Zao (Fructus Jujubae): 2.15%
Tang Long Herbal Tablets are made at one of China’s four pharmaceutical grade GMP manufacturers. Its factory is certified by the Australian government as a qualified GMP factory with the strictest controls available – from the selection of raw herbs to its state-of-the-art manufacturing processes through final packaging. All phases are monitored with extensive quality control and testing procedures for heavy metal and contamination. Tang Long Herbal Tablets also meet the California FDA standards for heavy metals, bacteria, and pesticide residue.
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