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Manufacturer: Red Blossom Tea Company Stroll into the cliff-side tea houses of Fujian or the dim sum restaurants in San Francisco's Chinatown, and you've likely experienced the captivating aroma and flavor of this amber oolong. Hints of chocolate, caramel and butter. Mildly smokey and spicy...just enough to transport you to early 19th century China, and the cup of tea in your hands is all that's important in the world. Water Temperature: 195 °, or when medium bubbles begin to rise and water becomes agitated. Brewing Instructions: Steep for 1-2 minutes. Use 1 tablespoon (double for a medium sized pot). May be infused multiple times Recommended Method: Gaiwan, Teapot, Infuser
Red Blossom Tea Company are merchants of fine, whole leaf teas, sourced from origin
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