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Manufacturer: All the Tea Company The basic flavor of green tea is retained with the herbal addition of Saffron. Saffron has been used as a medicinal herb to promote blood circulation, remove toxins, and to alleviate fever and inflammation. In Tibet, saffron (called gur-gum) is often an ingredient in medicinal incenses, it is considered a tonic for the heart and the nervous system. Saffron is well known as a mild spice with pleasant sweet flavor that has been widely used in Indian cooking
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