Xiao Chai Hu Tang Wan 192 teapills |
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Manufacturer: Tang Long Teapills This formula mediates the Shao-Yang channel, expels pathogenic factors from the exterior to reduce fever, regulates the function of the Stomach to lower the adverse flow of Qi. It is used to treat febrile diseases for a person with syndromes of the Shao-Yang channel which runs between the exterior and interior of the body, while the pathogenic factors are neither superficial nor deeply-entrenched. It is used for such symptoms as: alternate attacks of fever and chills, fullness and choking feeling in the chest and costal regions, bitterness in the mouth, dry throat, dizziness, loss of appetite, tendency to vomit, bronchitis, gastritis, abnormal liver function, lymphadenitis, pleurisy, fatigue. Dosage information for Xiao Chai Hu Tang Wan8 pills, 3 times a day. Ingredients in Xiao Chai Hu Tang WanChai Hu (Radix Bupleuri): 28.00% Huang Qin (Radix Scutellariae): 14.00% Dang Shen (Radix Codonopsis): 14.00% Zhi Ban Xia (Rhizoma Pinelliae): 14.00% Gan Cao (Radix Glycyrrhizae): 9.00% Sheng Jiang (Rhizoma Zingiberis Recens): 7.00% Da Zao (Fructus Jujubae): 14.00%
Tang Long Herbal Tablets are made at one of China?s four pharmaceutical grade GMP manufacturers. Its factory is certified by the Australian government as a qualified GMP factory with the strictest controls available ? from the selection of raw herbs to its state-of-the-art manufacturing processes through final packaging. All phases are monitored with extensive quality control and testing procedures for heavy metal and contamination. Tang Long Herbal Tablets also meet the California FDA standards for heavy metals, bacteria, and pesticide residue. |
