| Manufacturer: Sun Ten Classics Bupleurum and Cinnamon Combination Chai Hu Gui Zhi Tang (162) | Name: | Chai Hu Gui Zhi Tang | | Chai Hu Gui Zhi Tang is also known as: | Bupleurum and Cinnamon Combination | | Japanese Name: | Saiko-Keishi-To | | Manufacturing Process: | water decocted concentrate(5:1) | | Dosage: | 2-4 capsules 2 times a day | Chai Hu Gui Zhi Tang helps with - Aversion-Wind
- Cold-Aversion
- Epigastrium-Distention
- Epigastrium-Oppression
- Flu
- Joints-Pain
- Stomachache
- Sweating-Unusual
- Taste-Bitter
- Vomiting
- Supports normal gallbladder function
- Supports normal menstruation
Chai Hu Gui Zhi Tang helps with these Chinese Medicine patterns - Liver and Spleen-Not Harmonized
- Yang-Deficient
Chai Hu Gui Zhi Tang contains these ingredients Concentrated powders of natural herbal products tend to absorb moisture from the air. Hence, it is necessary for the manufacturer to add a suitable amount of excipient to stabilize the concentrated herbal products. Non-GMO starch are used as excipients. | Pin Yin | English | Percentage | | Chai Hu | Bupleurum | 25% | | Ban Xia | Pinellia | 15.6% | | Huang Qin | Scutellaria | 9.4% | | Ren Shen | Ginseng | 9.4% | | Gui Zhi | Cinnamon Twigs | 9.4% | | Bai Shao | Peony (White) | 9.4% | | Sheng Jiang | Ginger (Fresh) | 9.4% | | Gan Cao | Licorice | 6.2% | | Da Zao (Red) | Jujube - dates(Red) | 6.2% | |
