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Manufacturer: Red Blossom Tea Company Its name means 'cinnamon' in Chinese, its flavor as captivating and complex as its namesake. Rougui is an heirloom oolong tea, from the birthplace of oolongs: the Wuyi Mountains of Fujian. Dark roasted to accentuate the golden complexity and caramel sweetness of the tea leaf, careful hand rolled into fragrant strips of individual tea leaves. Water Temperature: 195 ° or when medium bubbles begin to rise and water becomes agitated. Brewing Instructions: Steep for 1-2 minutes. Use 1 tablespoon (double for a medium sized pot). May be infused multiple times Recommended Method: Gaiwan, Teapot, Infuser
Red Blossom Tea Company are merchants of fine, whole leaf teas, sourced from origin
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