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Manufacturer: Red Blossom Tea Company Gathered mid-March from the Wuyi Mountains of Northern Fujian. The tea is so named because the hand gathered silver tipped bud and leaves are lightly steamed, then shaped by hand to resemble a monkey's paw. Mild, subtly sweet and lightly buttery. Ecocert certified organic. Water Temperature: 175 ° or when very small bubbles appear on the water's edge. Brewing Instructions: Steep for 1 minute. Use 1 tablespoon (double for a medium sized pot). May be infused multiple times. Recommended Method: Infuser, Gaiwan, Cast Iron Teapot
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