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Manufacturer: Tang Long This formula Invigorates Qi and regulates its flow; it strengthens the Spleen to promote its digestive function. It is used for interior accumulation of food, and with weak digestive function of the Spleen and Stomach. It is used for such symptoms as: indigestion, abdominal distention, decreased food intake and appetite, loose stools. Dang Shen and Bai Zhu invigorate Qi in the Middle-Jiao and strengthen the Spleen and the Stomach; Shan Zha and Mai Ya help digestion and remove food stagnancy; Chen Pi and Zhi Shi regulate the flow of Qi, relieve depression, remove the retention of food in the stomach, and relieve the stasis in the intestines. Dosage information for Jian Pi Wan8 pills, 3 times a day. Ingredients in Jian Pi WanDang Shen (Codonopsis Root): 16%; Zhi Shi (Immature Bitter Orange): 16%; Chen Pi (Tangerine Peel): 16%; Mai Ya (Germinated Barley): 16%; Bai Zhu (White Atractylodes): 24%; Shan Zha (Hawthorn Berry): 12%
Tang Long Herbal Tablets are made at one of China’s four pharmaceutical grade GMP manufacturers. Its factory is certified by the Australian government as a qualified GMP factory with the strictest controls available – from the selection of raw herbs to its state-of-the-art manufacturing processes through final packaging. All phases are monitored with extensive quality control and testing procedures for heavy metal and contamination. Tang Long Herbal Tablets also meet the California FDA standards for heavy metals, bacteria, and pesticide residue.
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