Japanese Herbs - Honso

Honso's GMP pharmaceutical facilities in Japan offer unrivaled high standards, from selection of the highest grade materials to perfection of proprietary processing techniques that ensure maximum quality, efficacy and safety. Every lot of the Honso' Kampo product is routinely tested by its Quality Control Department. They are tested for heavy metals, purity, and microbial content to eliminate any contaminant. Most important of all, Honso tests the levels of key chemical constituents of at least two marker herbs by HPLC for quality control on every formula. This is carried out from the blending of the raw herbs to the end product according to the Ministry's pharmaceutical standards. This is the most rigorous way to maintain consistency of quality from batch to batch each time