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Manufacturer: Red Blossom Tea Company One of China's ten famous teas, Huang Shan Mao Feng was gathered in early spring 2007 from Anhui Province's Huang Shan (Yellow Mountain), a region legendary for its green teas. Each bud and single leaf combination - often called Qichiang or "flagged spear" - is picked just hours after its tender leaves have unfolded. They are then withered, pan-fired and dry roasted to preserve the natural floral aromatics and verdant quality of the tender leaves. Floral aroma of the leaves brew a crisp and lightly sweet tea, with a mild nuttiness and a clean finish. Water Temperature: 175 ° or when very small bubbles appear on the water's edge. Brewing Instructions: Steep for 1 minute. Use 1 tablespoon (double for a medium sized pot). May be infused multiple times. Recommended Method: Infuser, Gaiwan, Cast Iron Teapot
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