|
Manufacturer: Red Blossom Tea Company A more fitting name cannot be found for this tea. Full, round and warm, Golden Buddha is a new Wuyi oolong cultivar developed only ten years ago. Its robust leaves are high fired to produce a tea with the richness of cinnamon and chocolate, and a lingering sweetness that brings to mind the caramelized sugar crust of creme brulee. A tea worth meditating over. Water Temperature: 195 °, or when medium bubbles begin to rise and water becomes agitated. Brewing Instructions: Steep for 1-2 minutes. Use 1 tablespoon (double for a medium sized pot). May be infused multiple times Recommended Method: Gaiwan, Teapot, Infuser
Red Blossom Tea Company are merchants of fine, whole leaf teas, sourced from origin
|
