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Manufacturer: Red Blossom Tea Company From the mountainous southwestern Chinese province of Yunnan, Gold Thread comes from the leaf buds of a variety of ancient tea plant indigenous to that region. Each delicate bud is hand gathered and skillfully crafted to produce a golden red infusion with hints of caramel, licorice and chocolate. Water Temperature: 205 ° or near boiling Brewing Instructions: Steep for 1-2 minutes. Use 2 tablespoons (3 for a medium sized pot). Maybe infused multiple times. Recommended Method: Gaiwan, Teapot, Infuser
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