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Manufacturer: Tang Long To relieve pain by dispersing the circulation of vital energy and blood in the liver; for a person with stagnancy of Qi and blood in the liver. The symptoms are: mental depression, moodiness, hypochondriac distention and pain, chest fullness, belching, indigestion, abdominal distention. Dosage information for Chai Hu Shu Gan Wan8 pills, 3 times a day. Ingredients in Chai Hu Shu Gan WanChai Hu (Radix Bupleuri): 17%; Bai Shao (Radix Paeoniae Alba): 12%; Xiang Fu (Rhizoma Cyperi): 12%; Zhi Ke (Fructus Aurantii): 12%; Fu Ling (Poria cocos Cocos): 7%; Huang Qin (Radix Scutellariae): 7%; Li Zhi He (Semen Litchi): 5%; Zhi Su Geng (Caulis Perillae): 5%; Bo He (Herba Menthae): 4%; Fo Shou Gan (Fructus Citri Sarcodactylis): 4%; Wu Yao (Radix Linderae): 3%; Ban Xia(Jiang) (Rhizoma Pinelliae Preparatum): 3%; Chen Pi (Tangerine Peel): 3%; Shen Qi (Massa Medicatea): 3%; San Leng (Rhizoma Sparganii): 3%
Tang Long Herbal Tablets are made at one of China’s four pharmaceutical grade GMP manufacturers. Its factory is certified by the Australian government as a qualified GMP factory with the strictest controls available – from the selection of raw herbs to its state-of-the-art manufacturing processes through final packaging. All phases are monitored with extensive quality control and testing procedures for heavy metal and contamination. Tang Long Herbal Tablets also meet the California FDA standards for heavy metals, bacteria, and pesticide residue.
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