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Manufacturer: Allergy Research Group Buffered Vitamin C Buffered Vitamin C Derived from Corn Buffered Vitamin C provides macrominerals calcium, magnesium and potassium carbonates which become mineral ascorbates in solution with a buffered, alkalinizing action (pH 6.8 in water). Mixed into liquid, Buffered Vitamin C makes a sparkling, effervescent drink. Allergy research Group has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available anywhere. In addition to its hefty content of ascorbic acid, our buffered vitamin C also supplies potassium, calcium and magnesium at approximately one half the RDI per level teaspoon. Due to its generous complement of calcium, supplementation with Buffered C may be desirable for individuals who do not regularly consume dairy products. Ingredients: Each teaspoon contains: Vitamin C (as Ascorbic Acid) 2135 mg Calcium (as Calcium Carbonate) 405 mg Magnesium (as Magnesium Carbonate) 215 mg Potassium (as Potassium Carbonate) 90 mg Other ingredients: Cellulose Suggested Use As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowances of calcium and magnesium.
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