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Manufacturer: Allergy Research Group Buffered Vitamin C Buffered Vitamin C Derived from Corn Buffered Vitamin C provides macrominerals calcium, magnesium and potassium carbonates which become mineral ascorbates in solution with a buffered, alkalinizing action (pH 6.8 in water). Mixed into liquid, Buffered Vitamin C makes a sparkling, effervescent drink. Allergy research Group has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available anywhere. In addition to its hefty content of ascorbic acid, our buffered vitamin C also supplies potassium, calcium and magnesium at approximately one half the RDI per level teaspoon. Due to its generous complement of calcium, supplementation with Buffered C may be desirable for individuals who do not regularly consume dairy products. Ingredients: Each teaspoon contains: Vitamin C (as Ascorbic Acid) 2135 mg Calcium (as Calcium Carbonate) 405 mg Magnesium (as Magnesium Carbonate) 215 mg Potassium (as Potassium Carbonate) 90 mg Other ingredients: Cellulose Suggested Use As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowances of calcium and magnesium.
Allergy Research Group was founded in 1979. It is one of the very first allergy oriented, hypoallergenic nutritional supplement companies. Since its inception, Allergy Research Group has consistently pioneered new breakthroughs in nutritional supplements and was the first to introduce a variety of unique products to the market It's top sellers include SynovoDerma, Delta-Fraction Toctrienols, Laktoferrin w/ Colostrum, PeaNrich and Artemisinin.
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