Allergy Research Group Buffered C Powder - Cassava Root Source
The unique cassava source makes Buffered C Cassava root source well-tolerated by individuals unable to tolerate other sources of vitamin C. The product has exactly the same formula as #70000 and contains ascorbic acid and carbonates of calcium, magnesium and potassium, giving it an acid-alkaline buffering action (pH 7.0 in water) potentially improving bowel tolerance and minimizing hyperacidity.
Each 1/2 teaspoon (2g) contains:
Vitamin C (as Ascorbic Acid) 900 mg
Calcium (as Calcium Carbonate) 175 mg
Magnesium (as Magnesium Carbonate) 95 mg
Potassium (as Potassium Carbonate) 40 mg
As a dietary supplement, 1/4 to 1/2 teaspoon or more in liquid, between meals, or as directed by a healthcare practitioner.
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